natrus uses only the best meat cuts for the hamburgers and other meat products. This, together with an innovated traditional production, sort of like the French steak haché, provides outstanding tenderness, typical of the best artisan butchers; and such tenderness gets at its finest if the hamburger is properly cooked, what is to say, cooked medium or even medium rare.

Those who do it like that know how it feels; and those who don’t, have now in natrus the chance to try this optimal way of cooking quality red meat with all guarantees. What a treat!