SIRLOIN STEAK, FILLET STEAK AND OTHER CUTS

Our sirloin steak and fillet steak from Mas La Carrera of La Vall d’en Bas (Garrotxa) veals, pioneers in the Spanish State in breeding the prestigious Angus pedigree race, show the best of us. Tenderness and taste joined together in some pieces of beef that absolutely respect the traditional farming way of doing, in symbiosis with persons, animals and land. By the way, it’s completely forbidden cooking them more than medium. And taste also our other cuts, such as steaks or ribs.